as long as I can remember I have been curious about all things culinary.
My passion for cooking began when I was very young, sparked by brilliant
and intuitive cooks, such as my darling mother and neighbours from
other parts of the world.
For me, one of the most exciting things about cooking is that it
appeals so completely to all the senses and is therefore very satisfying
in many different ways. I feel incredibly fortunate to have cooking
as my career and I approach it with a generous spirit, passionate
hands and an enquiring mind.
Indulge and enjoy!
Julie Le Clerc