| Julie Le Clerc is an imaginative chef, cookbook
author, food and travel writer and food stylist. Julie works internationally
from her base in Auckland, New Zealand’s sparkling ‘city
of sails’.
 Julie
has had an eventful culinary career that includes many years cooking
in professional kitchens, running her own boutique catering business
and owning and cooking for two highly successful cafés. In
these kitchens Julie was able to develop and express her own individual
style of food before turning her talents to food writing. ‘My
cooking is partly inspired, partly invented, but essentially based
on good-quality ingredients cooked well.’
Today, Julie lives an enviable life filled with travelling, tasting,
eating and writing about food. From all these sources of inspiration,
she develops her elegant yet readily achievable recipes that incorporate
seriously good flavours. Julie’s cookbooks introduce her style
of colourful, uncomplicated food, vibrant with flavour and originality.
Gourmet Ambassador
In January 2009, Julie commenced her dream
job with New Caledonia Tourism as ‘Gourmet Ambassador’
for the New Zealand market. Having an ongoing love affair with the
Pacific region and France, Julie’s unique combination of French
heritage and passion with her exceptional culinary credentials make
her a perfect fit for this role. Read
more.
Click
here to contact Julie for more information. Julie will respond
to your email as soon as possible.
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