Julie
Le Clerc is an award-winning author of 14 cookbooks
and two compilations. Julie’s books are bursting with original
recipes and a unique style of presentation that illustrate her passion
for food and her love of dishes full of flavour, texture and colour.
Her café series recounts her time in the café kitchen
with recipes that evoke the ambience of café life and encourage
others to cook café-style food at home.
Beautiful photographs are important in cookbooks today and these
books are full of mouth-watering shots. Julie enjoys styling her
food for photography – a process that involves gathering and
placing props and backdrops to form a picture. It also involves
the art of food styling, which is cooking and arranging food for
the camera so that it looks natural, edible and photogenic.
For more on Julie’s books click here:
(out of print)
(out of print)
(out of print)
(out of print)
Julie
Le Clerc’s books are available in all good bookshops
(distributed by Penguin internationally).
Or purchase online from www.fishpond.co.nz
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