Julie Le Clerc - Cookbooks, Recipes and Food Products

Julie is a very popular cooking teacher and gives presentations when time allows. Through demonstration classes, she generously shares her innovative recipe ideas, culinary knowledge and plenty of hard-won catering and cooking advice. Establishments where Julie has demonstrated include
	Sabato Ltd (Auckland)
	Epicurean Workshop (Auckland)
	Savour NZ Masterclass (Christchurch)
	Ruth Pretty Cookschool (Wellington)
	The Food Show (Auck, Wellington, Christchurch)
	The Essential Ingredient (Melbourne)
	Auckland writers’ and readers’ Festival
	Main Course (Auckland)