After 10 years writing about food and creating recipes for various high profile magazines and newspapers both in New Zealand and Australia, Julie now works as a freelance food writer. Along with editorial food and travel publishing, Julie also has valuable experience as a commercial food stylist and recipe writer.

Julie has previously been food editor for:
NZ Woman’s Weekly 2006–2009
Viva (New Zealand Herald on Wednesdays) 2004–2006
Sunday Life (Sydney and Melbourne, Australia) 2001–2003
Your Home and Garden 1999–2002
NZ Home and Entertaining 1999–2002

Julie has previously written regularly for:
Cuisine magazine – contributing recipe features & food travel stories 2003–2006
FQ Entertaining – contributing food writer and stylist 1997–1998